OATMEAL RAISIN W/ WALNUTS
OATMEAL RAISIN W/ WALNUTS
Cookie Description
After enjoying Oatmeal Raisin's texture and flavor, why not add some crunch? Oatmeal Raisin with Walnuts includes the same delicious flavors as our original Oatmeal Raisin, but elevates your experience with a yummy bite of walnut.
Ingredients
Made with Old Fashioned and Quick Oats, Raisins, Walnuts, Cinnamon, Nutmeg, European Style Butter, Pure vanilla, Organic Eggs, Non-GMO Pure Cane Sugar, Unbleached Flour, No Preservatives
Care Instructions
Al's cookies are handmade with Love and NO preservatives.
To ensure maximum enjoyment and freshness freeze your cookies if they will not be eaten within one to two days. Store your cookies in a freezer bag prior to placing them in the freezer. Thaw frozen cookies at room temperature
Orders & Shipping
Al's Cookie Mixx ships cookies weekly on Monday, Tuesday, and Wednesday from our bakery in Chicago, Illinois.
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Our cookies have no preservatives. All orders are shipped via USPS Priority Mail to maintain quality and freshness. We will contact you via text message or email, with the information you provide at checkout, to notify you when your order has shipped and the expected day of arrival.
They’re chewy and all the flavors taste delicious together
very tasty and wonderful cookies with oatmeal and raisins. just outstanding texture and taste. and it helps a great cause by enabling folks to work! excellent all the way around!
I heard about the bakery on an ABC news report. As an educator who encounters neurodivergent students, I’m glad to see a project like this that provides an opportunity for the participants to engage in personal and community development. I’ve always thought walnut oatmeal cookies should be considered a breakfast food, and these are so delicious. 🤤 🥰
Delicious!
I love to bake, but these cookies are better than mine. They are so flavorful, and I can tell are made with top quality ingredients. Can’t wait to order my next batch and try some of the other flavors too. Well done, everybody at Al’s.